Hidden Food Gems in Vietnam

Vietnam is renowned worldwide for its diverse and flavorful cuisine. While iconic dishes like pho and banh mi dominate the culinary conversation, the country is also home to countless hidden food gems that offer unique tastes and local experiences. These lesser-known delicacies are often found in small alleyways, local markets, and family-owned eateries that provide a true glimpse into Vietnam's rich food culture. Here are some of the best hidden food gems in Vietnam that you should not miss.

1. Banh Beo (Steamed Rice Cakes)

Banh beo is a delicate dish that originates from the central region of Vietnam, particularly in Hue. These small, round steamed rice cakes are topped with savory ingredients like dried shrimp, crispy pork skin, and scallion oil. Served with a side of sweet and tangy fish sauce for dipping, banh beo offers a perfect balance of soft textures and bold flavors.

Where to Find It:

• Hue: Many small, family-run restaurants specialize in banh beo, often prepared in traditional ceramic dishes.
• Da Nang: Look for hidden stalls offering this dish as part of a multi-course Hue-style feast.

2. Bun Dau Mam Tom (Tofu with Fermented Shrimp Paste)

Bun dau mam tom is a dish that is as bold as it is delicious. It features fried tofu, vermicelli noodles, boiled pork belly, and fresh herbs, all served alongside a pungent fermented shrimp paste sauce. This dish is beloved by locals for its rich umami flavor and satisfying textures.

Pro Tip: If you're new to fermented shrimp paste, you can request a milder version or substitute it with a fish sauce-based dip.

Where to Find It:

• Hanoi: Seek out small eateries in the Old Quarter specializing in this local delicacy.
• Ho Chi Minh City: Many hidden stalls in District 1 and District 3 offer authentic versions of bun dau mam tom.

3. Com Tam (Broken Rice)

Com tam, or "broken rice," is a humble yet deeply satisfying dish that originated as a way to use leftover rice grains. It typically features grilled pork chops (suon nuong), a fried egg, pickled vegetables, and a side of fish sauce for dipping. The broken texture of the rice soaks up the savory juices, making each bite deliciously comforting.

Where to Find It:

• Ho Chi Minh City: Street vendors and small restaurants throughout the city offer the best versions of com tam.
• Mekong Delta: Regional variations may include additional toppings like shredded pork skin and steamed egg cake.

4. Banh Xeo (Vietnamese Sizzling Pancake)

Banh xeo is a crispy, turmeric-infused pancake stuffed with a savory filling of pork, shrimp, and bean sprouts. It is served with fresh lettuce, herbs, and a dipping sauce made from fish sauce, lime juice, and sugar. Diners wrap the pancake in lettuce leaves and dip it in the sauce, creating a refreshing combination of crispness and freshness.

Where to Find It:

• Central Vietnam: This region offers thinner, crispier versions of banh xeo.
• Southern Vietnam: Expect larger, more filling pancakes with additional coconut milk for extra richness.

5. Ca Phe Trung (Egg Coffee)

Egg coffee is a hidden gem in Vietnam’s vibrant coffee culture. This decadent beverage combines robust Vietnamese coffee with a creamy, frothy layer of whipped egg yolk, sugar, and condensed milk. It tastes like a cross between a rich cappuccino and a dessert.

Where to Find It:

• Hanoi: Hidden cafes like Giang Cafe claim to have invented this iconic drink.
• Ho Chi Minh City: Boutique coffee shops offer unique takes on egg coffee, including versions with cocoa or matcha.

6. Goi Ca Trich (Herring Salad)

A specialty from Vietnam’s coastal regions, goi ca trich is a refreshing herring salad marinated with lime juice, garlic, and chili. It is often served with rice paper, fresh herbs, and a dipping sauce. This dish highlights the country’s abundance of fresh seafood and showcases bright, bold flavors.

Where to Find It:

• Phu Quoc Island: Coastal restaurants specialize in preparing the freshest versions of this dish.
• Central Coast: Look for local eateries where fishermen bring in fresh catches daily.

7. Banh Can (Mini Rice Pancakes)

Banh can are small, savory rice flour pancakes cooked in special molds and topped with quail eggs, shrimp, or minced pork. They are served with a sweet and tangy dipping sauce, fresh herbs, and pickled vegetables. These crispy, bite-sized treats are popular as a snack or light meal.

Where to Find It:

• Nha Trang: Street vendors and small cafes serve this regional delicacy.
• Dalat: Look for local markets offering banh can with fresh, locally-sourced toppings.

8. Lau Mam (Fermented Fish Hotpot)

Lau mam is a robust, flavorful hotpot made with fermented fish broth, fresh seafood, pork, and a medley of vegetables. It is a specialty of the Mekong Delta region and is known for its bold, umami-packed flavors. Diners cook their ingredients tableside, creating a communal and interactive dining experience.

Where to Find It:

• Can Tho: Riverside restaurants offer some of the most authentic lau mam experiences.
• An Giang: Local eateries provide unique variations using regional fish and herbs.

9. Xoi Xeo (Sticky Rice with Mung Beans)

Xoi xeo is a vibrant yellow sticky rice dish topped with mung bean paste, fried shallots, and a drizzle of scallion oil. This comforting, savory dish is often enjoyed as a hearty breakfast or a quick snack.

Where to Find It:

• Hanoi: Street vendors in the Old Quarter offer some of the most flavorful and affordable xoi xeo.
• Northern Vietnam: Regional variations may include toppings like Chinese sausage or shredded chicken.

10. Mit Tron (Jackfruit Salad)

Mit tron is a refreshing and unique salad made with young jackfruit, shredded pork, herbs, and a tangy fish sauce dressing. The tender jackfruit absorbs the savory dressing, creating a harmonious blend of sweet, sour, and umami flavors.

Where to Find It:

• Central Vietnam: Specialty restaurants in Hue and Da Nang prepare this salad using fresh, local ingredients.
• Southern Vietnam: Street stalls often sell mit tron as a light, refreshing snack.

Conclusion

Vietnam's culinary landscape is filled with hidden food gems waiting to be discovered. These unique dishes offer an authentic taste of local culture and highlight the country’s diverse regional specialties. Whether you are exploring bustling city streets or quiet coastal towns, keep an open mind and a curious palate to uncover Vietnam’s most delicious secrets. Each bite tells a story of tradition, innovation, and the warmth of Vietnamese hospitality.